Big Red Recipes | Classic Baked Mostaccioli

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Classic Baked Mostaccioli is the next recipe out of Big Red Recipes, I tried.  It was added by John Parrella, the defensive tackle between 1988-1992.

I enjoyed the meal, it was a very easy make to follow and the family loved it, a specially the kids.  I served it with Texas toast and a side salad.  The leftovers were even better the next day.

John Parrella supports the A.A.C (Adoption & Family Network, Inc), it is a non-profit adoption agency licensed in the state of Colorado.  The ACC keeps family at the heart of their purpose.

They help families with adoptions from Korea and China.  They provide guidance with administrative and personal support during every step of the process.

Please take a moment and visit www.aacadoption.com

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Print Recipe
Big Red Recipes | Classic Baked Mostaccioli
Prep Time 5 minutes
Cook Time 60 minutes
Servings
People
Prep Time 5 minutes
Cook Time 60 minutes
Servings
People
Instructions
  1. Preheat oven to 350 degrees
  2. Prepare mostaccioli as directed on package
  3. Brown meat in large skillet and drain grease
  4. In a large bowl, combine mostaccioli and meat
  5. Add pasta sauce and 2 cups of cheese mix well
  6. Add pasta to grease baking dish
  7. Cover and back for 40 - 45 minutes
  8. Uncover and top with remaining cups of chees and parsley
  9. Bake for 10 minutes longer.
  10. Serve and enjoy!!!

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